DESCRIPTION OF COMMERCIAL STERILIZATION SYSTEMS • Batch or Still Retort. • Continuous Retort Systems. • Continuous Rotary Cooker. • Hydrostatic Sterilizer
DESCRIPTION OF COMMERCIAL STERILIZATION SYSTEMS • Batch or Still Retort. • Continuous Retort Systems. • Continuous Rotary Cooker. • Hydrostatic Sterilizer
Batch or Still Retort
Batch or Still Retort
Batch or Still Retort • Vessel with sufficient structural design and seal integrity to maintain the steam pressures • Control mechanisms to adjust and monitor the steam pressure and temperature • Continuous time and temperature recording devices • Crate mechanism
Batch or Still Retort • Vessel with sufficient structural design and seal integrity to maintain the steam pressures • Control mechanisms to adjust and monitor the steam pressure and temperature • Continuous time and temperature recording devices • Crate mechanism
Continuous Retort Systems
Continuous Retort Systems
Fig.11Honst y vave seal and positive pressunsation steam/armixre)faciy 1.Automatiaingofblercans 2.Potating vave simutaneousy rasbandf pressure chamber 3.Stenisation area 4.Ventiation fan 5.Pre-coiigarea 6.Fialngamsph oressure bottles andss bottes as well as flexible rastiand 7.Unadingrom cnveyor chain sticlaminates. Anothr system thatou obeinhsshehor- ■Steam zontalius rotating aave for vr mikin cans.The sten- Cooling water