基础英语C 综合教程Book3Unm3 Unit 3 Chinese Food Teaching Aims: In this unit studentsarerequired to 1.Practice reading strategies such as predicting,skimming,guessing, etc. 2.Grasp some new words and expressions to enrich student's vocabulary; 3.Do some oral work such as pre-reading questions,role play and interaction activities to help to develop the students'oral communicative abilities; 4.Appreciate and learn some writing skills in the retelling of Text I and practice it along with translation; 5.Get to know some informationabout Chinese food: 6.Do some other after-class exercise including listening and reading to improve students'comprehensive skills. 1
基础英语 C 综合教程 Book 3 Unit 3 1 Unit 3 Chinese Food Teaching Aims: In this unit students are required to: 1. Practice reading strategies such as predicting, skimming, guessing, etc. 2. Grasp some new words and expressions to enrich student’s vocabulary; 3. Do some oral work such as pre-reading questions, role play and interaction activities to help to develop the students’ oral communicative abilities; 4. Appreciate and learn some writing skills in the retelling of Text I and practice it along with translation; 5. Get to know some information about Chinese food; 6. Do some other after-class exercise including listening and reading to improve students’ comprehensive skills
基础英语C 综合教程Book3Unit3 Unit 3 Chinese Food-1 Time table-100 minutes Stages Contents Obiectives Activities Time Morning report News report Get to know the world 5 mins around them Recitation Unit 2 text1 Consolidate the words and Chain work 10 mins practice speaking HW checking Show their ideas and GW 25 understandings Comments On exercises in each uni 10 mins the exam Break Reading 1 Lead-in discussion Prepare the students for the Ouestion 10 mins Pre-stage oming topi nd answer Gist oftext I Summarize the main idea 5 mins While-stage Scanning the text Individual 30mins &PB Homework Work on the For better comprehending 5 mins of the text on linguistic themselves level Morning report(5 mins) Text1 L Lead-in China is very famous for its food in the world.There are many kinds of food in China.They're Cantonese food,Sichuan food Shanghai food Hunan food and so on.Generally speaking. Cantonese food is a bit light,Sichuan food is very hot Shanghai food is rather oily,and Hunan dishes are very spicy,having a strong and hot taste.Mapo Bean curd,steamed fish sweet and sour pork ribs. many Chinese dishes people eat a lot of rice and seafood.Chinese food is good in color,flavor and taste.So I like it very much. There are four major cooking styles in China:Sichuan.Cantonese.Shandong and Huaiyang.ach distinctly different.Restaurants in Beijing cater toall these regional styles. Sichu(Chu)Cuisine Sichuan cuisine is distinctly spicy.Chili peppers,huajiao(mild Chnese pepper).black peppers and fresh ginger are indispensable ingredients. 2
基础英语 C 综合教程 Book 3 Unit 3 2 Unit 3 Chinese Food- 1 Time table - 100 minutes Stages Contents Objectives Activities Time Morning report News report Get to know the world around them 5 mins Recitation Unit 2 text 1 Consolidate the words and practice speaking Chain work 10 mins HW checking Show their ideas and understandings GW 25 Comments on the exam On exercises in each unit 10 mins Break Reading 1 Pre-stage Lead-in discussion Prepare the students for the coming topic Question and answer 10 mins Gist of text 1 Summarize the main idea 5 mins While-stage Scanning the text Individual & PB 30mins Homework Work on the vocabulary by themselves For better comprehending of the text on linguistic level 5 mins Morning report (5 mins) Text 1 I. Lead-in: Chinese Food China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Bean curd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much. There are four major cooking styles in China: Sichuan, Cantonese, Shandong and Huaiyang, each distinctly different. Restaurants in Beijing cater to all these regional styles. Sichuan (Chuan) Cuisine Sichuan cuisine is distinctly spicy. Chili peppers, huajiao (mild Chinese pepper), black peppers and fresh ginger are indispensable ingredients
基础英语C 综合教程Book3Unm3 毛血旺发源于重庆磁器口古镇，是重庆市的名小吃。用料：·鸭血旺500克，鳝片100克 猪肉100克 火腿肠150克，鲜黄花50克 干椒馋嘴蛙 南洋肉蟹 Cantonese(Yue)Cuisine 榴莲点心， 鲍汁海味金瓜盅 盐局鸡 Shangdong (Lu)Cuisine Thanks to its coastline,the province excels in fish and seafood dishes such as sea cucumber. "squirrel fish"jumbo prawns,crab and eel. 驰银三味 油燥双脂 Huaiyang(Huai)Cuisine Simmering,boiling or baking in earthenware pots over a low fire are a feature of this cuisine. Jiangsu specialties are "West Lake Fish"and "Beggar's Chicken".baked in lotus leaves in a clay ot.Legen has it th a Hng ho thief invented peeear Chicken As he thief had no ove ed the stolen bird in he ground 清炖蟹粉狮子头 葫芦菊花虾 Beijing Cuisine Because of its more northerly location,the Beijing food tends to be more substantial.to keep the body warm. Instead of ric vhich is the staple diet in Can cuisine. more noodles dumplings(jiaozi),and bread (baked,steamed or fried)is served in Beijing-style restaurants Hot pot or Mongolian Hot Pot is very popular in Beijing.It was said that this was traditionally an imperial delicacy.A Qing Emperor summoned his court to a feast on thinly sliced mutton boiled in 1.500 fire pots.The pots are round with a charcoal fire underneath and a small chimney running up through the center.The meat is dipped in the pot and removed almost immediately.Shrimp mushrooms and other food maybe added Beijings most famous dish is roast duck.The crispy skin is the most prized part of the duck. To achieve the right crispy texture,the duck is dried,and then coated with a syrup and soy sauce before it is roasted.The skin is skillfully carved.These pieces are wrapped in thin pancakes with onions or leeks,cucumber,turnip and plum sauce.Some restaurants also serve up just about every art of the duck from the webbed beak and the rem f the duc meat can be sauteed with bean sprouts and the bones made into wonderful soup with cabbage. 北京鸡 北京水饺 北京烤鸭 东北辣白英 Jiaozi(Chinese Dumpling) Jiaozi are dumplings filled with meat and vegetable,very popular during the New Year and other festival.Eating jiaozi symbolize good luck and prosperity in the coming year. There is no standard filling for jiaozi.The filling can range from vegetables,meat to seafood. 3
基础英语 C 综合教程 Book 3 Unit 3 3 毛血旺发源于重庆磁器口古镇，是重庆市的名小吃。用料：. 鸭血旺 500 克，鳝片 100 克， 猪肉 100 克，火腿肠 150 克，鲜黄花 50 克 干椒馋嘴蛙 南洋肉蟹 Cantonese (Yue) Cuisine 榴莲点心 鲍汁海味金瓜盅 盐局鸡 Shangdong (Lu) Cuisine Thanks to its coastline, the province excels in fish and seafood dishes such as sea cucumber, "squirrel fish", jumbo prawns, crab and eel. 砂锅三味 油爆双脆 Huaiyang (Huai) Cuisine Simmering, boiling or baking in earthenware pots over a low fire are a feature of this cuisine. Jiangsu specialties are "West Lake Fish" and "Beggar's Chicken", baked in lotus leaves in a clay pot. Legend has it that a Hangzhou thief invented "Beggar's Chicken". As the thief had no stove, he wrapped the stolen bird in clay and baked it in a hole in the ground. 清炖蟹粉狮子头 葫芦菊花虾 Beijing Cuisine Because of its more northerly location, the Beijing food tends to be more substantial, to keep the body warm. Instead of rice, which is the staple diet in Cantonese cuisine, more noodles, dumplings (jiaozi), and bread (baked, steamed or fried) is served in Beijing -style restaurants. Hot pot or Mongolian Hot Pot is very popular in Beijing. It was said that this was traditionally an imperial delicacy. A Qing Emperor summoned his court to a feast on thinly sliced mutton boiled in 1,500 fire pots. The pots are round with a charcoal fire underneath and a small chimney running up through the center. The meat is dipped in the pot and removed almost immediately. Shrimps, mushrooms and other food may be added. Beijing's most famous dish is roast duck. The crispy skin is the most prized part of the duck. To achieve the right crispy texture, the duck is dried, and then coated with a syrup and soy sauce before it is roasted. The skin is skillfully carved. These pieces are wrapped in thin pancakes with onions or leeks, cucumber, turnip and plum sauce. Some restaurants also serve up just about every part of the duck, from the webbed feet to the beak and liver. On request, the remainder of the duck meat can be sautéed with bean sprouts and the bones made into wonderful soup with cabbage. 北京鸡 北京水饺 北京烤鸭 东北辣白菜 Jiaozi (Chinese Dumpling) Jiaozi are dumplings filled with meat and vegetable, very popular during the New Year and other festival. Eating jiaozi symbolize good luck and prosperity in the coming year. There is no standard filling for jiaozi. The filling can range from vegetables, meat to seafood
基础英语C 综合教程Book3Unt3 Jiaozi are usually boiled in water and served with vinegar,soy sauce,garlic or pepper oil. 花瓣饺子 Hunan(Xiang)Cuisine Hunan's culinary specialties are very similar to the spicy dishes of Sichuan.Chili peppers,garlic and a special sauce are used.Honey is used in desserts such as cassia flower cakes 翠竹粉蒸朝鱼 陵子鸡 风干武昌角 品香辣大田螺 ·品金沙龙须 Chaozhou Cuisine Chaozhou is renowned for its seafood cookin Prawns,oysters,erabs and eelare ofen combined sauce.Famous dishes include salt-baked goose with vinegar,steamed shrimps with orange juice, and fried rice with bean sauce.A tea ceremony is held while the dishes are being served.The tea is to help digest the food 鲍鱼盒 Shanghai Cuisine Shanghai does not really have a cuisine of its own.but has combined different regional styles from those of provinceFavors are erll richer,heave.setrnr than Canton Its best-known delicacy is "hairy crab".Other popular dishes include "eight treasure"duck "drunken"chicken,braised eel and yellow fish 奉化芋艿头 绍兴鸡 冰糖湘莲 东坡肉 松鼠鲑鱼 IL Text introduction This text ca nbe divided into three parts The first part discusses the difference in Chines and weste attitudes towards food,the secon deals reasons of the international success of Chinese food,and the third elaborates on the nature of Chinese food. 4
基础英语 C 综合教程 Book 3 Unit 3 4 Jiaozi are usually boiled in water and served with vinegar, soy sauce, garlic or pepper oil. 花瓣饺子 Hunan (Xiang) Cuisine Hunan's culinary specialties are very similar to the spicy dishes of Sichuan. Chili peppers, garlic and a special sauce are used. Honey is used in desserts such as cassia flower cakes 翠竹粉蒸鮰鱼 辣子鸡丁 风干武昌鱼 一品香辣大田螺 一品金沙龙须 Chaozhou Cuisine Chaozhou is renowned for its seafood cooking. Prawns, oysters, crabs and eel are often combined with an array of different pickles. Shark fins and edible bird's nests (haiyan) are cooked in a unique way with special seasoning sauce. Famous dishes include salt-baked goose with vinegar, steamed shrimps with orange juice, and fried rice with bean sauce. A tea ceremony is held while the dishes are being served. The tea is to help digest the food. 潮州炒鱼面 玉液滑豆腐 鲍鱼盒 Shanghai Cuisine Shanghai does not really have a cuisine of its own, but has combined different regional styles from surrounding provinces. Flavors are generally richer, heavier, sweeter and oilier than those of Cantonese Cuisine. Its best-known delicacy is "hairy crab". Other popular dishes include "eight treasure" duck, "drunken" chicken, braised eel and yellow fish 奉化芋艿头 绍兴鸡 冰糖湘莲 东坡肉 松鼠鲑鱼 II. Text introduction This text can be divided into three parts: The first part discusses the difference in Chinese and western attitudes towards food, the second deals with reasons of the international success of Chinese food, and the third elaborates on the nature of Chinese food
基础英语C 综合教程Book3Unm3 Unit 3 Chinese Food-2 Time table- 100 minutes Stages Contents Objectives Activities Time Morning report News report Get to the world around 5 mins them Lead-in Differences Students are supposed to GW 15 mins concerning understand the differences concerning encounters Culture background To get students 5 mins motionally involved in the topic Post-reading Structure analysis Understand the 5 mins construction of the text Text 1 GW 20 mins Break Text Comprehension Checking students" individual 25 mins Text 1 understanding of the text &pair work Use the newly learnt 10 mins expressions to talk about their own life debate Practice their thinking GW 15 mins Homework Suplemetary reading materials Morning report II.Structural analysis The third part is the key part,constituted by paragraph7.8 and 9. Paragraph 7:the traditional high-quality Chinese meal is aserious matter,fastidiously Prepared Paragraph8:The enjoyment must match the preparation. Paragraph 9:The smooth harmonies and piquant contrasts in Chinese food are an expression of basic assumptions about life itself. III Comprehension questions Comprehensive questions (1) Q1:In the life of an individual,how according to Kenneth Lo,is food different from music,a ofbusines? Al:As music,a lecture or conversation,or matters of business will never be integrated into ones body or spiritual and moral fiber,one may not attend to them whole-heartedly.Yet,food is different.As it is going to be part of our bodies,it requires our serious treatment. 5
基础英语 C 综合教程 Book 3 Unit 3 5 Unit 3 Chinese Food - 2 Time table - 100 minutes Stages Contents Objectives Activities Time Morning report News report Get to the world around them 5 mins Lead-in Differences concerning Students are supposed to understand the differences concerning encounters GW 15 mins Culture background To get students emotionally involved in the topics 5 mins Post-reading Structure analysis Understand the construction of the text 5 mins Text 1 GW 20 mins Break Text 1 Text Comprehension Checking students’ understanding of the text individual & pair work 25 mins Use the newly learnt expressions to talk about their own life 10 mins debate Practice their thinking GW 15 mins Homework Suplemetary reading materials Morning report II. Structural analysis The third part is the key part, constituted by paragraph 7,8 and 9. Paragraph 7: the traditional high-quality Chinese meal is a serious matter, fastidiously Prepared and fastidiously enjoyed. Paragraph 8: The enjoyment must match the preparation. Paragraph 9: The smooth harmonies and piquant contrasts in Chinese food are an expression of basic assumptions about life itself. III Comprehension questions Comprehensive questions (1) Q1: In the life of an individual, how, according to Kenneth Lo, is food different from music, a lecture or conversation, or matters of business? A1: As music, a lecture or conversation, or matters of business will never be integrated into one’s body or spiritual and moral fiber, one may not attend to them whole-heartedly. Yet, food is different. As it is going to be part of our bodies, it requires our serious treatment