Professor Dr. Jin BQ Dept. of Food Science & Nutrition NJNU
Professor Dr. Jin BQ Dept. of Food Science & Nutrition NJNU
History ◼ Before 85s in the last century Deficiency: Protein, Lipids and CH2O Vitamins, Microelements ◼ In 21th century from 90s Over account Chronic diseases
History ◼ Before 85s in the last century Deficiency: Protein, Lipids and CH2O Vitamins, Microelements ◼ In 21th century from 90s Over account Chronic diseases
Causes ◼ Food supply: Richer ◼ Sports: Less ◼ Energy exhausted < Intake ◼ BMI: 25-30, Obesity
Causes ◼ Food supply: Richer ◼ Sports: Less ◼ Energy exhausted < Intake ◼ BMI: 25-30, Obesity
Obesity1 ◼ Base of chronic diseases ◼ Chronic diseases with nutrition Nutritional unbalanced for long time 1 With protein metabolism: 痛风 2 With lipids metabolism: hyperlipidemia, AS 3 With CH2O: DM 4 With NaCl: Hypertension
Obesity1 ◼ Base of chronic diseases ◼ Chronic diseases with nutrition Nutritional unbalanced for long time 1 With protein metabolism: 痛风 2 With lipids metabolism: hyperlipidemia, AS 3 With CH2O: DM 4 With NaCl: Hypertension
Obesity2 ◼ 我国成人超重率为22.8%，肥胖率为7.1%， 估计人数分别为2.0亿和6 000多万。大 城市成人超重率与肥胖现患率分别高达 30.0%和12.3% ◼ 儿童肥胖率已达8.1%，应引起高度重视。 与1992年全国营养调查资料相比，成人 超重率上升39%，肥胖率上升97%，预计 今后肥胖患病率将会有较大幅度增长
Obesity2 ◼ 我国成人超重率为22.8%，肥胖率为7.1%， 估计人数分别为2.0亿和6 000多万。大 城市成人超重率与肥胖现患率分别高达 30.0%和12.3% ◼ 儿童肥胖率已达8.1%，应引起高度重视。 与1992年全国营养调查资料相比，成人 超重率上升39%，肥胖率上升97%，预计 今后肥胖患病率将会有较大幅度增长