Professor Dr. Jin BQ Department of Food Science & Nutrition NJNU
Professor Dr. Jin BQ Department of Food Science & Nutrition NJNU
Introduction ▪ Small molecule organic compounds ▪ From Foods ▪ No composition in body ▪ No supplying energy ▪ Joining metabolism
Introduction ▪ Small molecule organic compounds ▪ From Foods ▪ No composition in body ▪ No supplying energy ▪ Joining metabolism
Name ▪ According to the finding history, A B C D- ▪ According to its physiological action, Soluble ▪ According to its chemical structure
Name ▪ According to the finding history, A B C D- ▪ According to its physiological action, Soluble ▪ According to its chemical structure
Classification ▪ Lipid-solution: A, D, E, K ▪ Liquid-solution: Bcom, C, choline
Classification ▪ Lipid-solution: A, D, E, K ▪ Liquid-solution: Bcom, C, choline
Vitamin Deficiency 1 Reasons Lower supply from food Lower absorption in gut Requirement increase in crowds Others 2 Deficiency Clinic or Original Marginal Secondary Cooperation Assisting Anti-assisting
Vitamin Deficiency 1 Reasons Lower supply from food Lower absorption in gut Requirement increase in crowds Others 2 Deficiency Clinic or Original Marginal Secondary Cooperation Assisting Anti-assisting