Professor, Dr. Jin BQ NJNU
Professor, Dr. Jin BQ NJNU
§1 Basic Concept P24-29 • Compounds: C、H、O • Catalog /Classification 1 Monosaccarides：3-7C Hexose (6C) eg: Glucose, Galactose, Fructose 2 Disaccarides： Sucrose, Lactose, Maltose, Trehalose
§1 Basic Concept P24-29 • Compounds: C、H、O • Catalog /Classification 1 Monosaccarides：3-7C Hexose (6C) eg: Glucose, Galactose, Fructose 2 Disaccarides： Sucrose, Lactose, Maltose, Trehalose
3 Oligosaccarides 3-10 Monoeg: Raffinose Stachyose 4 Polysaccarides Macro-M eg: Glycogen Starch Fiber P25
3 Oligosaccarides 3-10 Monoeg: Raffinose Stachyose 4 Polysaccarides Macro-M eg: Glycogen Starch Fiber P25
organic molecule OORO8ROOOOOO8O88g8O8O8g8888ORORRS type of carbohydrate has subunit has part sugar has type CHO carbon hydrogen cellulose oxygen starch
Ca8s(DP)月 Subgroup Components Monosacchardes Glucose,galactose.fructose Sugars (1-2) Dlsaccharides Sucrose,lactose,trehalose Polyols Sorbitol,mannitol Mato-oligosaccharides Mallodextrins Oligosaccharides (3-9) Other oligosaccharides Ralfinose,stachyose. fructo-oligosaccharides Starch Amylose,amyopectin. mod Ged sarches Polysaccharides (s) Non-starch polysaccharides Cellulose,hemicellulose. pectins,hydrocolloids DP degree of potymerization