Chapter2 Lipids & Its Function Professor, Dr. Jin Bangquan Department of Food Science & Nutrition NJNU
Chapter2 Lipids & Its Function Professor, Dr. Jin Bangquan Department of Food Science & Nutrition NJNU
§1 Concept Lipids is as Fat Oil Lipid
§1 Concept Lipids is as Fat Oil Lipid
1 Neutral Fat Glycerin + Fatty Acids (FA) 1.1 Triglyceride, Diglyceride, Olyglyceride 1.2 C-chain of FA: short, Middle, Longer
1 Neutral Fat Glycerin + Fatty Acids (FA) 1.1 Triglyceride, Diglyceride, Olyglyceride 1.2 C-chain of FA: short, Middle, Longer
Neutral fat in food Triglyceride is by 95% Diglyceride + Olyglyceride is by 5% Neutral fat in human body Triglyceride is by 99%
Neutral fat in food Triglyceride is by 95% Diglyceride + Olyglyceride is by 5% Neutral fat in human body Triglyceride is by 99%
2 Lipids Containing: Phospholipids Glycolipids Sterols Lipoprotein P21-22
2 Lipids Containing: Phospholipids Glycolipids Sterols Lipoprotein P21-22