Manufacturing of frozen peas ⚫ The processing steps begin with the harvesting of the vegetable, followed by a series of cleaning and sorting steps. After cleaning and sorting, the first processing step is blanching. This mild thermal treatment is critical in establishing extended shelf life. Following the blanching step, the product is packaged and the temperature is reduced to well below the freezing point of water
Manufacturing of frozen peas ⚫ The processing steps begin with the harvesting of the vegetable, followed by a series of cleaning and sorting steps. After cleaning and sorting, the first processing step is blanching. This mild thermal treatment is critical in establishing extended shelf life. Following the blanching step, the product is packaged and the temperature is reduced to well below the freezing point of water
⚫ The combination of blanching and freezing provides a significant shelf life for a product. The product is held in a frozen state throughout storage and distribution to the consumer. The product is maintained in a frozen state until the consumer is ready for final preparation and consumption
⚫ The combination of blanching and freezing provides a significant shelf life for a product. The product is held in a frozen state throughout storage and distribution to the consumer. The product is maintained in a frozen state until the consumer is ready for final preparation and consumption