祁门红茶(Keemum black tea ) • 简称祁红，产于中国安徽 省西南部黄山支脉区的祁 门县一带。当地的茶树品 种高产质优，植于肥沃的 红黄土壤中，而且气候温 和、雨水充足、日照适度， 所以生叶柔嫩且内含水溶 性物质丰富，又以8月份 所采收的品质最佳
祁门红茶(Keemum black tea ) • 简称祁红，产于中国安徽 省西南部黄山支脉区的祁 门县一带。当地的茶树品 种高产质优，植于肥沃的 红黄土壤中，而且气候温 和、雨水充足、日照适度， 所以生叶柔嫩且内含水溶 性物质丰富，又以8月份 所采收的品质最佳
• 祁红外形条索紧细匀整，锋苗秀丽，色泽乌润（俗 称“宝光”）；内质清芳并带有蜜糖香味，上品茶 更蕴含着兰花香（号称“祁门香”），馥郁持久； 汤色红艳明亮，滋味甘鲜醇厚，叶底（泡过的茶渣） 红亮。清饮最能品味祁红的隽永香气，即使添加鲜 奶亦不失其香醇
• 祁红外形条索紧细匀整，锋苗秀丽，色泽乌润（俗 称“宝光”）；内质清芳并带有蜜糖香味，上品茶 更蕴含着兰花香（号称“祁门香”），馥郁持久； 汤色红艳明亮，滋味甘鲜醇厚，叶底（泡过的茶渣） 红亮。清饮最能品味祁红的隽永香气，即使添加鲜 奶亦不失其香醇
阿萨姆红茶(Assam black tea) • Assam- A region in northeastern India , known for its robust, high quality teas characterized by their smooth round, malty flavor
阿萨姆红茶(Assam black tea) • Assam- A region in northeastern India , known for its robust, high quality teas characterized by their smooth round, malty flavor
• 阿萨姆红茶，产于印度东北阿萨姆喜马拉雅山麓的 阿萨姆溪谷一带。当地日照强烈，需为茶树适度遮 荫；由于雨量丰富，因此促进热带性的阿萨姆大叶 种茶树蓬勃发育。以6－7月采摘的品质最优，但10 －11月产的秋茶较香。阿萨姆红茶，茶叶外形细扁， 色呈深褐；汤色深红稍褐，带有淡淡的麦芽香、玫 瑰香，滋味浓，属烈茶，是冬季饮茶的最佳选择
• 阿萨姆红茶，产于印度东北阿萨姆喜马拉雅山麓的 阿萨姆溪谷一带。当地日照强烈，需为茶树适度遮 荫；由于雨量丰富，因此促进热带性的阿萨姆大叶 种茶树蓬勃发育。以6－7月采摘的品质最优，但10 －11月产的秋茶较香。阿萨姆红茶，茶叶外形细扁， 色呈深褐；汤色深红稍褐，带有淡淡的麦芽香、玫 瑰香，滋味浓，属烈茶，是冬季饮茶的最佳选择
大吉岭红茶(Darjeeling black tea) • Darjeeling- A tea growing area in North India on the foothills of the Himalayas Mountains. Teas grown here take their name from the area and are said to be the 'Champagne' of Indian teas. Grown at altitudes up to 7,000ft above sea level ( more than 1,291m) Darjeeling tea is known as a high-grown tea and is light in coloring with a delicate, muscatel flavor and aroma. The original tea planted in this area was grown from seeds and plants imported from China
大吉岭红茶(Darjeeling black tea) • Darjeeling- A tea growing area in North India on the foothills of the Himalayas Mountains. Teas grown here take their name from the area and are said to be the 'Champagne' of Indian teas. Grown at altitudes up to 7,000ft above sea level ( more than 1,291m) Darjeeling tea is known as a high-grown tea and is light in coloring with a delicate, muscatel flavor and aroma. The original tea planted in this area was grown from seeds and plants imported from China