食品微生 FOOD MICROBIC GGYS 霍乃蕊 分生孢于 山西农业大学食品科学与工程学
食品微生物学 FOOD MICROBIOLOGY 霍 乃 蕊 山西农业大学食品科学与工程学院
Food Microbiology Lectured by Huo nairui College of food science and engineering
Food Microbiology Lectured by Huo Nairui College of food science and engineering
Introduction
Introduction
What is a microbe? A microbe or microorganism is a member of a large, extremely diverse, group of organisms that are lumped together on the basis of one property -the fact that, normally, they are so small that they cannot be seen without the use of a microscope. The word is therefore used to describe viruses, bacteria, fungi, protozoa and some algae
What is a microbe? A microbe or microorganism is a member of a large, extremely diverse, group of organisms that are lumped together on the basis of one property - the fact that, normally, they are so small that they cannot be seen without the use of a microscope. The word is therefore used to describe viruses, bacteria, fungi, protozoa and some algae
o The observation of microbe need to via the light microscope or EM个体形 态需要借助光学显微镜或电子显微镜观察
⚫ The observation of microbe need to via the light microscope or EM个体形 态需要借助光学显微镜或电子显微镜观察