Pesticide Analytical Manual Vol. I SECTION 201 Product ty %o Fat wate %o S 16A45 fish/shellfish: tuna, fresh, bluefin, raw 4.9 16A-45 fish/shellfish: tuna, fresh, skipjack, raw 1.01 70.58 16A45 fish/shellfish: tuna, fresh, yellowfin, raw 70.99 shellfish: turbot, European,raw 7695 16A-48 fish/shellfish: whitefish, mixed species,raw 5.86 72.7 16A-49 fish/shellfish: whiting, mixed species, raw 16A-99 fish/shellfish: wolffish, Atlantic, raw 2.39 79.9 fish/shellfish: yellowtail, mixed species, raw 16A-02 fish: barracuda. Pacific. raw 2.6 75.4 0.0 E: shellfish 16E-01 fish/shellfish: abalone, mixed species,raw 0.76 74.56 16E-02 fish/shellfish: clam, mixed species, raw 0.97 8182 16E-04 fish/shellfish: mussel, blue, raw 80.58 16E-03 fish/ shellfish: oyster, eastern, raw 2.47 85.14 16E03 82.06 16E-05 fish/shellfish: scallop, mixed species, raw 0.76 78.57 fish/shellfish: whelk, raw J: crustaceans 16-01 fish/shellfish: crab, Alaska king, raw 0.6 79.57 16-01 fish/shellfish: crab, blue,raw 1.08 79.02 16 fish/shellfish: crab, dungeness, raw 0.97 16J-01 fish/shellfish: crab, queen,raw 1.18 16J-02 fish/shellfish: crayfish, mixed species,raw 1.06 0.0 16J04 fish/shellfish: lobster, northern, raw 76.76 16J-05 fish/shellfish: shrimp, mixed species,raw 1.73 75.86 16J-03 fish/shellfish: spiny lobster, mixed species,raw 1.51 M: other aquatic animals 16M07 fish/shellfish: cuttlefish, mixed species,raw 0.7 80.56 16M-09 fish/shellfish: octopus, common,raw 1.04 80.25 16M-03 fish/shellfish: squid, mixed species, raw 1.38 78.55 16M-01 frog legs: raw 81.9 16M-05 seafood: terrapin,(diamond back),raw 5 l6M-05 afood: turtle, green,raw 0.5 78.5 0.0 l6M-06 afood whale meat, raw 70.9 R: engineered seafood fish/shellfish: surimi 0.9 ry p 16￥-04 fish/shellfish: roe, mixed species,raw 6.42 6773 17. MEAT AND POULTRY A: red meat products 17A-01 frankfurters: raw. beef 28.54 54.71 mittal No.94101/94 m FDA 2905a(6/92 2o1-7
Transmittal No. 94-1 (1/94) Form FDA 2905a (6/92) 201–7 Product Code Commodity % Fat % Water % Sugars Pesticide Analytical Manual Vol. I SECTION 201 16A-45 fish/shellfish: tuna, fresh, bluefin, raw 4.9 68.09 0.0 16A-45 fish/shellfish: tuna, fresh, skipjack, raw 1.01 70.58 0.0 16A-45 fish/shellfish: tuna, fresh, yellowfin, raw 0.95 70.99 0.0 16A-46 fish/shellfish: turbot, European, raw 2.95 76.95 0.0 16A-48 fish/shellfish: whitefish, mixed species, raw 5.86 72.77 0.0 16A-49 fish/shellfish: whiting, mixed species, raw 1.31 80.27 0.0 16A-99 fish/shellfish: wolffish, Atlantic, raw 2.39 79.9 0.0 16A-99 fish/shellfish: yellowtail, mixed species, raw 5.24 74.52 0.0 16A-02 fish: barracuda, Pacific, raw 2.6 75.4 0.0 E: shellfish 16E-01 fish/shellfish: abalone, mixed species, raw 0.76 74.56 * 16E-02 fish/shellfish: clam, mixed species, raw 0.97 81.82 * 16E-04 fish/shellfish: mussel, blue, raw 2.24 80.58 * 16E-03 fish/shellfish: oyster, eastern, raw 2.47 85.14 * 16E-03 fish/shellfish: oyster, Pacific, raw 2.3 82.06 * 16E-05 fish/shellfish: scallop, mixed species, raw 0.76 78.57 * 16E-99 fish/shellfish: whelk, unspecified, raw 0.4 66 * J: crustaceans 16J-01 fish/shellfish: crab, Alaska king, raw 0.6 79.57 0.0 16J-01 fish/shellfish: crab, blue, raw 1.08 79.02 * 16J-01 fish/shellfish: crab, dungeness, raw 0.97 79.18 * 16J-01 fish/shellfish: crab, queen, raw 1.18 80.58 0.0 16J-02 fish/shellfish: crayfish, mixed species, raw 1.06 80.79 0.0 16J-04 fish/shellfish: lobster, northern, raw 0.9 76.76 * 16J-05 fish/shellfish: shrimp, mixed species, raw 1.73 75.86 * 16J-03 fish/shellfish: spiny lobster, mixed species, raw 1.51 74.07 * M: other aquatic animals 16M-07 fish/shellfish: cuttlefish, mixed species, raw 0.7 80.56 * 16M-09 fish/shellfish: octopus, common, raw 1.04 80.25 * 16M-03 fish/shellfish: squid, mixed species, raw 1.38 78.55 * 16M-01 frog legs: raw 0.3 81.9 0.0 16M-05 seafood: terrapin, (diamond back), raw 3.5 77 0.0 16M-05 seafood: turtle, green, raw 0.5 78.5 0.0 16M-06 seafood: whale meat, raw 7.5 70.9 * R: engineered seafood 16R-01 fish/shellfish: surimi 0.9 76.34 * Y: fishery products 16Y-04 fish/shellfish: roe, mixed species, raw 6.42 67.73 * 17: MEAT AND POULTRY A: red meat products 17A-01 frankfurters: raw, beef 28.54 54.71 *
SECTION 201 Pesticide Analytical Manual Vol I Product Code Commodit % %o Water Sugars 17A-99 frankfurters: raw, beef pork 17A-99 goat: raw 2.31 75.84 B: Poultry/poultry products 17B99 ankfurter: chicken 19.48 5753 17B06 frankfurter: turkey 17.7 20: FRU/S A: berries 20A-01 blackberries: raw 7.9 20A-02 blueberries: raw 0.38 84.61 7.3 20A-04 cranberries: raw 86.54 20A05 currants: European black, raw 8196 20A-05 currants: red and white. ra 0.2 83.95 20A-07 elderberries: rar 88** 20A-0 gooseberries: raw 58 8787 20A-09 grapes: American type(slip skin),raw 0.35 16.4 20A-09 grapes: European type(adherent skin),raw 20A-99 groundcherries:(cape-gooseberries or poha),raw 0.7 85.4 mulberries: raw 20A-99 oheloberries: raw 0.22 92.3 20A-10 raisins: golden seedless 0.46 20A-10 raisins: seeded 16.57 20A-10 raisins: seedless 0.46 15.42 61.7 20A-18 raspberries: raw 20A-14 strawberries: raw 91.57 erryjuice 20D-09 grape juice: canned or bottled unsweetened 84.12 14.2 G: citrus fruit 20G-02 grapefruit: raw, pink/red/ white, all areas 90.89 20C03 kumquats: raw 81.7 Pe 20G04 emons: raw,w/peel 874 limes: raw 20G-06 oranges: raw, all commercial varietie 0.12 86.75 8.9 20G06 ranges: raw, California, navels 0.09 86.81 oranges: raw, California, valencias 20G-06 oranges: raw, Florida 87.14 8.9 pummelo: raw 20G-09 tangerines:(mandarin orange),raw 0.19 876 20K-02 grapefruit juice: pink/red/ white, all varieties, raw 0.1 7.5 20K-04 lemon juice: canned or bottled 20K04 lemon juice: raw 2.4 2o18 Form
Product Code Commodity % Fat % Water % Sugars SECTION 201 Pesticide Analytical Manual Vol. I Transmittal No. 94-1 (1/94) 201-8 Form FDA 2905a (6/92) 17A-99 frankfurters: raw, beef & pork 29.15 53.87 2 17A-99 goat: raw 2.31 75.84 * B: poultry/poultry products 17B-99 frankfurter: chicken 19.48 57.53 * 17B-06 frankfurter: turkey 17.7 62.99 * 20: FRUITS A: berries 20A-01 blackberries: raw 0.39 85.64 7.9 20A-02 blueberries: raw 0.38 84.61 7.3 20A-04 cranberries: raw 0.2 86.54 * 20A-05 currants: European black, raw 0.41 81.96 8 20A-05 currants: red and white, raw 0.2 83.95 8 20A-07 elderberries: raw 0.5 79.8 * 20A-08 gooseberries: raw 0.58 87.87 * 20A-09 grapes: American type (slip skin), raw 0.35 81.3 16.4 20A-09 grapes: European type (adherent skin), raw 0.58 80.56 18.1 20A-99 groundcherries: (cape-gooseberries or poha), raw 0.7 85.4 * 20A-99 mulberries: raw 0.39 87.68 * 20A-99 oheloberries: raw 0.22 92.3 * 20A-10 raisins: golden seedless 0.46 14.97 * 20A-10 raisins: seeded 0.54 16.57 * 20A-10 raisins: seedless 0.46 15.42 61.7 20A-13 raspberries: raw 0.55 86.57 * 20A-14 strawberries: raw 0.37 91.57 5.7 D: berry juice 20D-09 grape juice: canned or bottled, unsweetened 0.08 84.12 14.2 G: citrus fruit 20G-02 grapefruit: raw, pink/red/white, all areas 0.1 90.89 6.2 20G-03 kumquats: raw 0.1 81.7 * 20G-04 lemon peel: raw 0.3 81.6 * 20G-04 lemons: raw, w/peel 0.3 87.4 * 20G-05 limes: raw 0.2 88.26 0.4 20G-06 oranges: raw, all commercial varieties 0.12 86.75 8.9 20G-06 oranges: raw, California, navels 0.09 86.81 * 20G-06 oranges: raw, California, valencias 0.3 86.34 * 20G-06 oranges: raw, Florida 0.21 87.14 8.9 20G-07 pummelo: raw 0.04 89.1 * 20G-09 tangerines: (mandarin orange), raw 0.19 87.6 * K: citrus fruit juices 20K-02 grapefruit juice: pink/red/white, all varieties, raw 0.1 90 7.5 20K-04 lemon juice: canned or bottled 0.29 92.46 2.4 20K-04 lemon juice: raw 0 90.73 2.4
Pesticide Analytical Manual Vol. I SECTION 201 Product ty %o Fat wate %o S DK-05 lime juice: canned or bottled, unsweetened 9252 20K-05 lime juice: raw 0.1 20K-06 orange juice: canned, unsweetened 0.14 20K06 orange Juice. raw 0.2 10.2 N: core fruit 20N-01 les: raw, w/skin 0.36 83.93 115 ON-02 crabapples:raw 78.94 20N-99 mammy-apple: (mamey),raw 20N-03 pears:raw 0.4 83.81 10.5 20N-05 pricklypears: raw 0.51 20N-04 83.8 20N-99 rose Q: core fruit, dried/paste 20001 apples: dehydrated(low moisture), sulfured, uncooked 20Q-01 apples: dried, sulfured, uncooked 0.32 31.76 20Q-01 applesauce: canned, sweetened, w/salt 0.18 9.58 S: core fruit juice 20S-01 apple juice: canned or bottled, unsweetened, w/added asc acid 0.11 8793 10.9 21. FRUT PRODUCTS G: pit fruit 21G-01 apricots: raw 9.3 21G-02 avocados: raw. California 17.33 72.56 0.9 21G-02 avocados: raw. Florida 21G-03 cherries: sour red raw 21G-03 cherries: sweet, raw 0.96 80.76 14.6 21G-05 dates: domestic, natural and dry 21G-99 java-plum: (jambolan),raw 0.23 83.13 21G-16 jujube: raw 21G-08 squats: raw 0.2 21G07 nectarines: raw 2IG-13 peaches: 0.09 8.7 21G-1 pitanga:(surinam-cherry),raw 21G-14 lums raw 0.62 85.2 75 21G99 1.1 H: pit fruit dried/ paste 21H-01 apricots: dehydrated(low-moisture), sulfured, uncooked 21H0 apricots: dried, sulfured, uncooked 0.46 31.09 K: pit fruit juice 21K01 apricot nectar: canned, w/added asc acid 84.87 mittal No.94101/94 m FDA 2905a(6/92 2o1-9
Transmittal No. 94-1 (1/94) Form FDA 2905a (6/92) 201–9 Product Code Commodity % Fat % Water % Sugars Pesticide Analytical Manual Vol. I SECTION 201 20K-05 lime juice: canned or bottled, unsweetened 0.23 92.52 * 20K-05 lime juice: raw 0.1 90.21 * 20K-06 orange juice: canned, unsweetened 0.14 89.01 9.8 20K-06 orange juice: raw 0.2 88.3 10.2 N: core fruit 20N-01 apples: raw, w/skin 0.36 83.93 11.5 20N-02 crabapples: raw 0.3 78.94 * 20N-99 mammy-apple: (mamey), raw 0.5 86.2 * 20N-03 pears: raw 0.4 83.81 10.5 20N-05 pricklypears: raw 0.51 87.55 * 20N-04 quinces: raw 0.1 83.8 * 20N-99 rose-apples: raw 0.3 93 * Q: core fruit, dried/paste 20Q-01 apples: dehydrated (low moisture), sulfured, uncooked 0.58 3 * 20Q-01 apples: dried, sulfured, uncooked 0.32 31.76 * 20Q-01 applesauce: canned, sweetened, w/salt 0.18 79.58 16.5 S: core fruit juice 20S-01 apple juice: canned or bottled, unsweetened, w/added asc acid 0.11 87.93 10.9 21: FRUIT PRODUCTS G: pit fruit 21G-01 apricots: raw 0.39 86.35 9.3 21G-02 avocados: raw, California 17.33 72.56 0.9 21G-02 avocados: raw, Florida 8.87 79.73 * 21G-03 cherries: sour, red, raw 0.3 86.13 8.1 21G-03 cherries: sweet, raw 0.96 80.76 14.6 21G-05 dates: domestic, natural and dry 0.45 22.5 64.2 21G-99 java-plum: (jambolan), raw 0.23 83.13 * 21G-16 jujube: raw 0.2 77.86 * 21G-08 loquats: raw 0.2 86.73 * 21G-07 nectarines: raw 0.46 86.28 8.5 21G-13 peaches: raw 0.09 87.66 8.7 21G-12 pitanga: (surinam-cherry), raw 0.4 90.81 * 21G-14 plums: raw 0.62 85.2 7.5 21G-99 sapodilla: raw 1.1 78 * H: pit fruit dried/paste 21H-01 apricots: dehydrated (low-moisture), sulfured, uncooked 0.62 7.5 * 21H-01 apricots: dried, sulfured, uncooked 0.46 31.09 38.9 K: pit fruit juice 21K-01 apricot nectar: canned, w/added asc acid 0.09 84.87 13.5
SECTION 201 Pesticide Analytical Manual Vol I Product Code Commodit % %o Water Sugars S: sub/tropical fruit balsam-pear: leafy tips,raw m-pear: pods, raw 21s02 bananas. raw 0.48 74.26 18.4 21S02 as: red. raw 74.4 21S20 carambola:(starfruit),raw 2346 90.92 7.1 custard-apple:(bullock's-heart) 21S-08 figs: raw 0.3 79.11 6.9 21S04 guavas. common 0.6 21S-04 guavas: strawberry 0.6 21S10 jackfruit: raw 18.4 21s-11 kiwifruit( Chinese gooseberries, fresh,raw 83.05 8.9 21S19 litchis: raw .44 21S18 21S05 mangoes. raw 81. 21S06 0.1 88.83 5.9 passion-fruit:(granadilla), purple, raw 21s-07 pin 0.43 86.5 119 21S08 plantain: raw 0.37 65.28 sapotes:(marmalade plum),raw 21S-09 seeds: breadfruit seeds. boiled 21S09 ds: breadfruit seeds. raw 21S14 tamarinds: raw 31.4 T: sub/tropical fruit dried/ paste 21T-19 litchis: dried 21T-18 V: sub/tropical fruit juice/milk, creme/nect 21V-01 acerola juice: raw 22: VINE FRUITS (MELONS) AND PRODUCTS A: vine fruit 22A01 89.78 22A03 melons: honeydew, raw 0.1 89.66 22A04 watermelon: raw G: other fruit products persimmons: Japanese, raw 22G-02 pomegranate: raw 22G-99 selle: raw 86.58 22G04 22G-05 sugar-apples:(sweetsop),raw 2o1-10 Form
Product Code Commodity % Fat % Water % Sugars SECTION 201 Pesticide Analytical Manual Vol. I Transmittal No. 94-1 (1/94) 201-10 Form FDA 2905a (6/92) S: sub/tropical fruit 21S-99 balsam-pear: leafy tips, raw 0.69 89.25 0.8 21S-99 balsam-pear: pods, raw 0.17 94.03 0.8 21S-02 bananas: raw 0.48 74.26 18.4 21S-02 bananas: red, raw 0.2 74.4 * 21S-20 carambola: (starfruit), raw 0.35 90.92 7.1 21S-99 cherimoya: raw 0.4 73.5 * 21S-99 custard-apple: (bullock’s-heart), raw 0.6 71.5 * 21S-03 figs: raw 0.3 79.11 6.9 21S-04 guavas: common, raw 0.6 86.1 6 21S-04 guavas: strawberry, raw 0.6 80.66 * 21S-10 jackfruit: raw 0.3 73.23 18.4 21S-11 kiwifruit: (Chinese gooseberries), fresh, raw 0.44 83.05 8.9 21S-19 litchis: raw 0.44 81.76 * 21S-18 longans: raw 0.1 82.75 * 21S-05 mangoes: raw 0.27 81.71 14.8 21S-06 papayas: raw 0.14 88.83 5.9 21S-12 passion-fruit: (granadilla), purple, raw 0.7 72.93 11.2 21S-07 pineapple: raw 0.43 86.5 11.9 21S-08 plantain: raw 0.37 65.28 * 21S-16 sapotes: (marmalade plum), raw 0.6 62.43 * 21S-09 seeds: breadfruit seeds, boiled 2.3 59.3 * 21S-09 seeds: breadfruit seeds, raw 5.59 56.27 * 21S-14 tamarinds: raw 0.6 31.4 * T: sub/tropical fruit dried/paste 21T-19 litchis: dried 1.2 22.3 * 21T-18 longans: dried 0.4 17.6 * V: sub/tropical fruit juice/milk,creme/nect 21V-01 acerola juice: raw 0.3 94.3 * 22: VINE FRUITS (MELONS) AND PRODUCTS A: vine fruit 22A-01 melons: cantaloupe, raw 0.28 89.78 8.1 22A-02 melons: casaba, raw 0.1 92 * 22A-03 melons: honeydew, raw 0.1 89.66 * 22A-04 watermelon: raw 0.43 91.51 9 G: other fruit products 22G-02 persimmons: Japanese, raw 0.19 80.32 * 22G-02 persimmons: native, raw 0.4 64.4 * 22G-01 pomegranate: raw 0.3 80.97 8.9 22G-99 roselle: raw 0.64 86.58 * 22G-04 soursop: raw 0.3 81.16 * 22G-05 sugar-apples: (sweetsop), raw 0.29 73.23 *
Pesticide Analytical Manual Vol. I SECTION 201 Product ty %o Fat wate %o S 23: NUTS. EDIBLE SEEDS AND PRODUCTS A: nut in shell 23A-04 nuts: chestnuts, European, raw, unpeeled 48.6 B: nut shelled 23B99 nuts: acorns, raw 28B-04 nuts: chestnuts. Chinese. raw 43.95 29B-04 nuts: chestnuts, European, raw, peeled 1.25 11.3 nuts: chestnuts, Japanese, raw 6l41 23B05 nuts: coconut meat, raw 33.49 46.99 3.5 uts: ginkgo nuts, raw 23B07 ts: all 49.2 4.3 23B-07 peanuts: Spanish, raw 49.6 6.39 uts: Valencia, raw 23B07 gna, raw 48.7 4.3 C: nut butter 23C-07 nuts: peanut butter, w/salt added 49.98 1.42 23C-07 peanut butter: chunk style, w/salt 23C-07 peanut butter: chunk style, wo/salt 49.94 1.13 23C-0 peanut butter: smooth style, w/salt 49.98 23C-07 peanut butter: smooth style, wo/salt K: edible seed 28K-08 millet, raw 8.67 1.2 23K09 quinoa 5.8 seeds: lotus seeds, raw 0.53 28K-08 soybeans: green, raw 675 24: BEANS PEAS. CORN. AND FRUITING VEGETABLES corn 24A01 alfalfa seeds: sprouted, raw 91.1 24A-99 beans: adzuki. mature seeds, raw 0.53 13.44 24A-99 beans: black turtle soup, mature seeds, raw 24A-16 beans: black. mature seeds. raw 1.4 11.02 24A-04 beans: cranberry (ro 0, mature seeds, canned beans: French. mature seeds. raw 10.77 24A-10 beans: great northern, mature seeds, raw 10.7 24A-99 beans: hyacinth, mature seeds, 24A-07 beans: kidney, all types, mature seeds, raw 0.83 11.75 24A-07 beans: kidney, California red, mature seeds, ra 11.75 24A-07 beans: kidney, red, mature seeds, raw 24A-07 beans: kidney, royal red, mature seeds,raw 0.45 119 24A-08 beans: lima, large, mature seeds, raw 0.69 24A-09 beans: mung, mature seeds, raw 1.15 24A01 beans. eeds, sprou 24A-99 beans: mungo. mature seeds. raw 1.83 8.58 mittal No.94101/94 m FDA 2905a(6/92 2O1-11
Transmittal No. 94-1 (1/94) Form FDA 2905a (6/92) 201–11 Product Code Commodity % Fat % Water % Sugars Pesticide Analytical Manual Vol. I SECTION 201 23: NUTS, EDIBLE SEEDS, AND PRODUCTS A: nut in shell 23A-04 nuts: chestnuts, European, raw, unpeeled 2.26 48.65 10.6 B: nut shelled 23B-99 nuts: acorns, raw 23.86 27.9 * 23B-04 nuts: chestnuts, Chinese, raw 1.11 43.95 * 23B-04 nuts: chestnuts, European, raw, peeled 1.25 52 11.3 23B-04 nuts: chestnuts, Japanese, raw 0.53 61.41 * 23B-05 nuts: coconut meat, raw 33.49 46.99 3.5 23B-15 nuts: ginkgo nuts, raw 1.68 55.2 * 23B-07 peanuts: all types, raw 49.24 6.5 4.3 23B-07 peanuts: Spanish, raw 49.6 6.39 * 23B-07 peanuts: Valencia, raw 47.58 4.26 * 23B-07 peanuts: Virginia, raw 48.75 6.91 4.3 C: nut butter 23C-07 nuts: peanut butter, w/salt added 49.98 1.42 * 23C-07 peanut butter: chunk style, w/salt 49.94 1.13 7.8 23C-07 peanut butter: chunk style, wo/salt 49.94 1.13 * 23C-07 peanut butter: smooth style, w/salt 49.98 1.42 7.8 23C-07 peanut butter: smooth style, wo/salt 49.98 1.42 7.8 K: edible seed 23K-08 millet, raw 4.22 8.67 1.2 23K-09 quinoa 5.8 9.3 * 23K-06 seeds: lotus seeds, raw 0.53 77 * 23K-03 soybeans: green, raw 6.8 67.5 * 24: BEANS, PEAS, CORN, AND FRUITING VEGETABLES A: bean/pea/corn 24A-01 alfalfa seeds: sprouted, raw 0.69 91.14 0.2 24A-99 beans: adzuki, mature seeds, raw 0.53 13.44 * 24A-99 beans: black turtle soup, mature seeds, raw 0.9 11 * 24A-16 beans: black, mature seeds, raw 1.42 11.02 * 24A-04 beans: cranberry (Roman), mature seeds, canned 0.28 77.56 * 24A-99 beans: French, mature seeds, raw 2.02 10.77 * 24A-10 beans: great northern, mature seeds, raw 1.14 10.7 * 24A-99 beans: hyacinth, mature seeds, raw 1.69 9.38 * 24A-07 beans: kidney, all types, mature seeds, raw 0.83 11.75 * 24A-07 beans: kidney, California red, mature seeds, raw 0.25 11.75 * 24A-07 beans: kidney, red, mature seeds, raw 1.06 11.75 * 24A-07 beans: kidney, royal red, mature seeds, raw 0.45 11.9 * 24A-08 beans: lima, large, mature seeds, raw 0.69 10.17 8.5 24A-09 beans: mung, mature seeds, raw 1.15 9.05 6.6 24A-01 beans: mung, mature seeds, sprouted, raw 0.18 90.4 1.7 24A-99 beans: mungo, mature seeds, raw 1.83 8.58 *