SECTION 201 Pesticide Analytical Manual Vol I Produc % % Wat % 02. GRAINS graln 02A02 1.16 024-01 corn,dry 2.08 02A99 couscous, dry 0.64 8.56 8.22 02A04 popcorn: unpopped 02A07 2.5 10.95 02A-08 sorghum 02A-06 wild rice. raw 776 B: corn meal &e milled corn products 02B01 corn flour. masa enriched 3.78 02B-01 corn flour, whole-grain, white 3.86 10.91 02B01 orn flour, whole-grain yellow 3.86 C: rice flour 02C-01 rice flour brown 2.78 1197 02C01 rice flour, white l1.89 D: processed rice &e milled rice products 02D99 02D-01 rice, brown, long-grain, raw 2.92 10.37 02 D01 rice, brown, medium-grain, raw 2.68 0.7 rice, white, glutinous, raw 02D-03 rice, white, long-grain, parboiled, dry, enriched 0.56 10.16 02D-03 rice, white, long-grain, precooked or instant, enriched, dry 0.29 8.14 02D-0 te, long-grain, regular, raw, enriched 11.62 0.5 02D-02 rice, white, medium-grain, cooked, enriched 0.21 rice, white, medium-grain, raw, enriched 12.89 02D-02 rice, white, medium-grain, raw, unenriched 0.58 2.89 02D-05 rice, white, short-grain, raw, enriched 13.29 F: milled wheat product semolina. enriched 1.05 G: other flour/milled products 02G02 buckwheat 3.4 9.75 buckwheat flour, whole-groat 02G-10 rye flour, dark 2.69 11.0 3.5 02G-10 rye flour, light 02G-10 rye flour, medium 177 Percent sugars not available 2o12 Form
Product Code Commodity % Fat % Water % Sugars SECTION 201 Pesticide Analytical Manual Vol. I Transmittal No. 94-1 (1/94) 201-2 Form FDA 2905a (6/92) * Percent sugars not available. 02: GRAINS A: whole grain 02A-02 barley, pearled, raw 1.16 10.09 * 02A-99 buckwheat groats, roasted, dry 2.71 8.41 * 02A-01 corn, dry 2.08 10 * 02A-99 couscous, dry 0.64 8.56 * 02A-03 oat bran, raw 7.03 6.55 1.4 02A-03 oats 6.9 8.22 * 02A-04 popcorn: unpopped 4.7 9.8 * 02A-07 rye 2.5 10.95 * 02A-08 sorghum 3.3 9.2 * 02A-06 wild rice, raw 1.08 7.76 2.5 B: corn meal & milled corn products 02B-01 corn flour, masa, enriched 3.78 9.03 * 02B-01 corn flour, whole-grain, white 3.86 10.91 * 02B-01 corn flour, whole-grain, yellow 3.86 10.91 * C: rice flour 02C-01 rice flour, brown 2.78 11.97 * 02C-01 rice flour, white 1.42 11.89 1 D: processed rice & milled rice products 02D-99 rice bran, crude 20.85 6.13 0.9 02D-01 rice, brown, long-grain, raw 2.92 10.37 0.7 02D-01 rice, brown, medium-grain, raw 2.68 12.37 0.7 02D-10 rice, white, glutinous, raw 0.55 10.46 * 02D-03 rice, white, long-grain, parboiled, dry, enriched 0.56 10.16 * 02D-03 rice, white, long-grain, precooked or instant, enriched, dry 0.29 8.14 * 02D-03 rice, white, long-grain, regular, raw, enriched 0.66 11.62 0.5 02D-02 rice, white, medium-grain, cooked, enriched 0.21 68.61 0.2 02D-03 rice, white, medium-grain, raw, enriched 0.58 12.89 0.5 02D-02 rice, white, medium-grain, raw, unenriched 0.58 12.89 0.5 02D-03 rice, white, short-grain, raw, enriched 0.52 13.29 * F: milled wheat product 02F-04 semolina, enriched 1.05 12.67 * G: other flour/milled products 02G-02 buckwheat 3.4 9.75 * 02G-02 buckwheat flour, whole-groat 3.1 11.15 * 02G-10 rye flour, dark 2.69 11.07 3.5 02G-10 rye flour, light 1.36 8.78 3.5 02G-10 rye flour, medium 1.77 9.85 3.5
Pesticide Analytical Manual Vol. I SECTION 201 Product ty %o Fat wate %o S H: starch products 02H-99 arrowroot flour 11.37 02H-02 cornstarch 8.32 O9: DAIRY A: butter products 09A01 butter, wo/salt 81.11 09A01 butter: w/salt 81.11 5.87 09A01 81.1 15.87 C: milk/ cream 07 cream: fluid, half half, cream and milk 11.5 80.57 09C-13 cream: fluid, heavy whipping 37 57.7 8 09C-13 cream: fluid, light whipping 0.91 63.5 2.8 cream: fluid, light, coffee or table 19.3 73.75 cream: fluid. medium. 25 fat 68.5 09C-12 cream: sour half half cultured eggnog 7.48 nd. condensed. sweeten 8.7 27.16 09C03 milk: cow, cnd, evaporated, unsweetened, w/added Vit A 7.56 09C-16 nilk: cow, dry, whole 26.71 35.9 09C-09 milk: cow, whole, past and raw, fluid, 3.8% fat 09C-09 milk: cow, whole, past and raw, fluid, 3.7% fat 87.69 09C-12 20.96 70.95 D: low fat milk product o9D-03 milk: cow, cnd, evaporated, skim 09D-16 milk: cow, dry, skim, calcium reduced 4.9 09D-16 milk: cow, dry, skim, nonfat solids, instant, w/added Vit A 0.72 09D-09 milk: cow, lowfat, past raw, fluid, 1% fat 09D09 nilk: cow, lowfat, past raw, fluid, 2% fat 1.92 89.21 E: non-fat milk product milk: buttermilk, fluid, cultured, from skim milk 09E-16 milk: cow, dry, skim, nonfat solids, regular, w/added Vit A 0.77 3.16 09E-11 nilk: cow, skim, past raw, fluid, w/added Vit. A 0.18 12. CHEESE A: standard cheese 12A-02 cheese: natural blue 28.74 42.41 124203 cheese: natural. brick 41.11 12A-56 cheese: natural brie 48.42 cheese: natural camembert. domestic 12A-57 cheese: natural, caraway 39.28 cheese: natural cheddar. American domesti 12A06 cheese: natural. colby mittal No.94101/94 m FDA 2905a(6/92 2o1-3
Transmittal No. 94-1 (1/94) Form FDA 2905a (6/92) 201–3 Product Code Commodity % Fat % Water % Sugars Pesticide Analytical Manual Vol. I SECTION 201 H: starch products 02H-99 arrowroot flour 0.1 11.37 * 02H-02 cornstarch 0.05 8.32 * 09: DAIRY A: butter products 09A-01 butter, wo/salt 81.11 17.94 * 09A-01 butter: w/salt 81.11 15.87 * 09A-01 butter: whipped 81.11 15.87 * C: milk/cream 09C-07 cream: fluid, half & half, cream and milk 11.5 80.57 * 09C-13 cream: fluid, heavy whipping 37 57.71 2.8 09C-13 cream: fluid, light whipping 30.91 63.5 2.8 09C-13 cream: fluid, light, coffee or table 19.31 73.75 * 09C-13 cream: fluid, medium, 25% fat 25 68.5 * 09C-12 cream: sour half & half, cultured 12 80.14 * 09C-04 eggnog 7.48 74.37 * 09C-03 milk: cow, cnd, condensed, sweetened 8.7 27.16 * 09C-03 milk: cow, cnd, evaporated, unsweetened, w/added Vit. A 7.56 74.04 * 09C-16 milk: cow, dry, whole 26.71 2.47 35.9 09C-09 milk: cow, whole, past and raw, fluid, 3.3% fat 3.34 87.99 4.9 09C-09 milk: cow, whole, past and raw, fluid, 3.7% fat 3.66 87.69 4.9 09C-12 sour cream 20.96 70.95 * D: low fat milk product 09D-03 milk: cow, cnd, evaporated, skim 0.2 79.4 * 09D-16 milk: cow, dry, skim, calcium reduced 0.2 4.9 * 09D-16 milk: cow, dry, skim, nonfat solids, instant, w/added Vit. A 0.72 3.96 50.4 09D-09 milk: cow, lowfat, past & raw, fluid, 1% fat 1.06 90.08 * 09D-09 milk: cow, lowfat, past & raw, fluid, 2% fat 1.92 89.21 * E: non-fat milk product 09E-01 milk: buttermilk, fluid, cultured, from skim milk 0.88 90.13 4.8 09E-16 milk: cow, dry, skim, nonfat solids, regular, w/added Vit. A 0.77 3.16 * 09E-11 milk: cow, skim, past & raw, fluid, w/added Vit. A 0.18 90.8 4.9 12: CHEESE A: standard cheese 12A-02 cheese: natural, blue 28.74 42.41 * 12A-03 cheese: natural, brick 29.68 41.11 * 12A-56 cheese: natural, brie 27.68 48.42 * 12A-56 cheese: natural, camembert, domestic 24.26 51.8 * 12A-57 cheese: natural, caraway 29.2 39.28 * 12A-05 cheese: natural, cheddar, American domestic 33.14 36.75 1.8 12A-06 cheese: natural, colby 32.11 38.2 *
SECTION 201 Pesticide Analytical Manual Vol I Product Code Commodit % %o Water Sugars 12A-l1 cheese: natural, cottage, creamed, large or small curd 4.51 12A-62 cheese: natural, cottage, low fat, 1%fat 1.02 82.48 12A-62 cheese: natural, cottage, low fat, 2% fat heese:natural, cottage, une ed, dry, large or small curd 0.42 79.77 12A-10 cheese: natural, cream 34.87 53.75 12A-12 cheese. n 12A-16 cheese: natural, gouda 41.46 12A-18 cheese: natural, gruyere 12A-37 cheese: natural, limburger 27.25 48.42 12A-38 cheese: natural, monterey 30.28 41.01 12A-39 cheese: natural. muenster 12A-40 cheese: natural neufchatel 23.43 6221 12A-42 cheese: natural, Parmesan, grated 30.02 heese: natural, port de salut 45.45 1*** 12A-44 cheese: natural, provolone 26.62 40.95 12A-47 cheese: natural romano 26.94 12A-49 cheese: natural. 30.64 39.38 12A-60 cheese: natural Swiss domestic 37.21 heese: natural, tilsit, whole milk 42.86 B: standard cheese products 12B-01 cheese food: cold pack, American 24.46 .12 12B-09 cheese food: pasteurized processed, Swiss 24.14 43.67 12B09 heese: pasteurized processed, American, w/di Na phos 39.16 12B-13 cheese: pasteurized processed, Swiss, w/di Na phos 25.01 42.31 C: non-standard cheese products 12C-99 cheese: natural cheshire 30.6 12C-12 heese: natural feta 55.22 12C-04 cheese: natural fontina 31.1 3792 12C-99 cheese: natural, gjetost 12C-06 cheese: natural, mozzarella, part skim milk 15.92 53.78 12C-06 cheese: natural, mozzarella, part skim milk, low moisture 17.12 48.57 12C06 heese: natural. mozzarella. whole milk 54.1 cheese: natural. mozzarella. whole milk. low moisture 12C-1 cheese: natural, ricotta, part skim milk 74.41 1.4 12C11 cheese: natural ricotta whole milk 71.7 13: CE CREAM. EC A: ice cream 13A02 ice cream: French soft serve 13A03 ice cream: vanilla, appx 10% fat 10.77 17.5 13A02 Ppx 16% fat 17.5 C: ice milk 13C01 ice milk: vanilla. hardened Form
Product Code Commodity % Fat % Water % Sugars SECTION 201 Pesticide Analytical Manual Vol. I Transmittal No. 94-1 (1/94) 201-4 Form FDA 2905a (6/92) 12A-11 cheese: natural, cottage, creamed, large or small curd 4.51 78.96 0.6 12A-62 cheese: natural, cottage, low fat, 1% fat 1.02 82.48 * 12A-62 cheese: natural, cottage, low fat, 2% fat 1.93 79.31 * 12A-09 cheese: natural, cottage, uncreamed, dry, large or small curd 0.42 79.77 * 12A-10 cheese: natural, cream 34.87 53.75 1.7 12A-12 cheese: natural, edam 27.8 41.56 * 12A-16 cheese: natural, gouda 27.44 41.46 * 12A-18 cheese: natural, gruyere 32.34 33.19 * 12A-37 cheese: natural, limburger 27.25 48.42 * 12A-38 cheese: natural, monterey 30.28 41.01 * 12A-39 cheese: natural, muenster 30.04 41.77 * 12A-40 cheese: natural, neufchatel 23.43 62.21 1 12A-42 cheese: natural, Parmesan, grated 30.02 17.66 * 12A-52 cheese: natural, port de salut 28.2 45.45 * 12A-44 cheese: natural, provolone 26.62 40.95 * 12A-47 cheese: natural, romano 26.94 30.91 * 12A-49 cheese: natural, Roquefort 30.64 39.38 * 12A-60 cheese: natural, Swiss, domestic 27.45 37.21 1.2 12A-52 cheese: natural, tilsit, whole milk 25.98 42.86 * B: standard cheese products 12B-01 cheese food: cold pack, American 24.46 43.12 * 12B-09 cheese food: pasteurized processed, Swiss 24.14 43.67 * 12B-09 cheese: pasteurized processed, American, w/di Na phos 31.25 39.16 * 12B-13 cheese: pasteurized processed, Swiss, w/di Na phos 25.01 42.31 * C: non-standard cheese products 12C-99 cheese: natural, cheshire 30.6 37.65 * 12C-12 cheese: natural, feta 21.28 55.22 * 12C-04 cheese: natural, fontina 31.14 37.92 * 12C-99 cheese: natural, gjetost 29.51 13.44 * 12C-06 cheese: natural, mozzarella, part skim milk 15.92 53.78 * 12C-06 cheese: natural, mozzarella, part skim milk, low moisture 17.12 48.57 * 12C-06 cheese: natural, mozzarella, whole milk 21.6 54.14 * 12C-06 cheese: natural, mozzarella, whole milk, low moisture 24.64 48.38 * 12C-11 cheese: natural, ricotta, part skim milk 7.91 74.41 1.4 12C-11 cheese: natural, ricotta, whole milk 12.98 71.7 1.5 13: ICE CREAM, ETC. A: ice cream 13A-02 ice cream: French, vanilla, soft serve 13.02 59.76 * 13A-03 ice cream: vanilla, regular, appx 10% fat 10.77 60.8 17.5 13A-02 ice cream: vanilla, rich, appx 16% fat 16 58.87 17.5 C: ice milk 13C-01 ice milk: vanilla, hardened 4.3 68.62 *
Pesticide Analytical Manual Vol. I SECTION 201 Product ty %o Fat wate %o S 13C99 ice milk: vanil 2.64 6964 erbe rbet: oran 198 66.07 14. MILK PRODUCTS B: imitation milk products cream substitute: nondairy, liquid, w/hydr veg oil soy protein 9.97 7727 14B-99 cream substitute: nondairy, liquid, w/lauric acid oil Na casn 9.97 7727 14B06 cream substitute: nonda 35.48 15: EGGS AND EGG PRODUCTS A: shell eggs 15A-01 eggs: chicken, white, raw, fresh and frozen 15A-01 eggs: chicken, whole, raw, fresh, and frozen 35 15A-03 eggs: duck, whole, fresh, raw 70.83 15A-99 eggs: goose, whole, fresh, raw B: shelled egg products eggs: chicken, yolk, dried 61.28 4.65 15B0 eggs: chicken, yolk, raw, fresh 0.87 15B-02 eggs: chicken, yolk, raw, frozen E: imitation/substitute egg products 15E03 egg substitute: frozen 11.11 73.1 15E-99 egg substitute: liquid 15E99 egg substitute: powder 16:FA 16A-01 fish/shellfish: anchovy, European,raw 4.84 16A-03 fish/shellfish: bass, freshwater, mixed species,raw 75.66 16A-03 fish/shellfish: bass, striped, raw 79.22 16A-05 fish/shellfish: bluefish, raw 4.24 16A-99 fish/ shellfish: burbot, raw 0.81 16A-08 fish/shellfish: butterfish, ra 74.13 fish/shellfish: carp, raw 5.6 16A-10 fish/shellfish: catfish, channel, raw 4.26 76.39 16A-48 fish/shellfish: cisco, raw 6A-12 fish/shellfish: cod, Atlantic, raw 0.67 81.22 fish/shellfish: cod, Pacific, ra 81.28 fish/shellfish: croaker, Atlantic, raw 17 16A-14 fish/shellfish: cusk, raw 76.35 16A-51 raw 16A-1 fish/shellfish: drum, freshwater, raw 4.93 7733 16A-1 fish/shellfish: eel, mixed species, ra 68.26 mittal No.94101/94 m FDA 2905a(6/92 2o1-5
Transmittal No. 94-1 (1/94) Form FDA 2905a (6/92) 201–5 Product Code Commodity % Fat % Water % Sugars Pesticide Analytical Manual Vol. I SECTION 201 13C-99 ice milk: vanilla, soft serve 2.64 69.64 * D: sherbet 13D-01 sherbet: orange 1.98 66.07 * 14: MILK PRODUCTS B: imitation milk products 14B-99 cream substitute: nondairy, liquid, w/hydr veg oil & soy protein9.97 77.27 * 14B-99 cream substitute: nondairy, liquid, w/lauric acid oil & Na casn 9.97 77.27 * 14B-06 cream substitute: nondairy, powdered 35.48 2.21 * 15: EGGS AND EGG PRODUCTS A: shell eggs 15A-01 eggs: chicken, white, raw, fresh and frozen 0 87.81 * 15A-01 eggs: chicken, whole, raw, fresh, and frozen 10.02 75.33 * 15A-03 eggs: duck, whole, fresh, raw 13.77 70.83 * 15A-99 eggs: goose, whole, fresh, raw 13.27 70.43 * B: shelled egg products 15B-02 eggs: chicken, yolk, dried 61.28 4.65 * 15B-02 eggs: chicken, yolk, raw, fresh 30.87 48.81 * 15B-02 eggs: chicken, yolk, raw, frozen 26.01 55 * E: imitation/substitute egg products 15E-03 egg substitute: frozen 11.11 73.1 * 15E-99 egg substitute: liquid 3.31 82.75 * 15E-99 egg substitute: powder 13 3.86 * 16: FISH A: fish 16A-01 fish/shellfish: anchovy, European, raw 4.84 73.37 0.0 16A-03 fish/shellfish: bass, freshwater, mixed species, raw 3.69 75.66 0.0 16A-03 fish/shellfish: bass, striped, raw 2.33 79.22 0.0 16A-05 fish/shellfish: bluefish, raw 4.24 70.86 0.0 16A-99 fish/shellfish: burbot, raw 0.81 79.26 0.0 16A-08 fish/shellfish: butterfish, raw 8.02 74.13 0.0 16A-09 fish/shellfish: carp, raw 5.6 76.31 0.0 16A-10 fish/shellfish: catfish, channel, raw 4.26 76.39 0.0 16A-48 fish/shellfish: cisco, raw 1.91 78.93 0.0 16A-12 fish/shellfish: cod, Atlantic, raw 0.67 81.22 0.0 16A-12 fish/shellfish: cod, Pacific, raw 0.63 81.28 0.0 16A-13 fish/shellfish: croaker, Atlantic, raw 3.17 78.03 0.0 16A-14 fish/shellfish: cusk, raw 0.69 76.35 0.0 16A-51 fish/shellfish: dolphinfish, raw 0.7 77.55 0.0 16A-13 fish/shellfish: drum, freshwater, raw 4.93 77.33 0.0 16A-15 fish/shellfish: eel, mixed species, raw 11.66 68.26 0.0
SECTION 201 Pesticide Analytical Manual Vol I Product Code Commodit % %o Water Sugars 16A-16 fish/shellfish: flatfish(flounder and sole species),raw SA-17 fish/shellfish: grouper, mixed species, raw 1.02 79.22 16A-18 fish/shellfish: haddock, raw 16A-20 fish/shellfish: halibut, Atlantic and Pacific, raw 2.29 77.92 16A-20 fish/shellfish: halibut, Greenland, raw 13.84 fish/shellfish: herring, Atlantic, raw 16A-21 fish/ shellfish: herring, Pacific, raw 13.88 71.52 16A-99 fish/shellfish: ling, raw 0.64 16A-99 fish/ shellfish: lingcod raw 06 81.03 16A-22 fish /shellfish: mackerel, Atlantic, raw 13.89 63.55 fish/ shellfish: mackerel, king, raw 16A-22 fish/shellfish: mackerel, Pacific and jack, mixed species, raw 7.89 70.15 16A-22 fish/shellfish: mackerel, Spanish,raw fish/shellfish: milkfish, raw 16A9 fish/shellfish: monkfish, raw 83.24 fish/shellfish: ocean perch, Atlantic, raw fish/shellfish: pike, northern, raw 0.69 78.92 16A-25 fish/shellfish: pike, walleye,raw fish/shellfish: pollock, Atlantic,raw 78.18 0.0 fish/shellfish: pollock, walleye, raw 81.56 fish/shellfish: pompano, Florida, raw 71.12 fish/shellfish: pout, ocean, raw 0.91 81.36 16A-24 fish/shellfish: rockfish, Pacific, mixed species,raw 1.57 fish/shellfish: roughy, orange, raw 75.9 fish/shellfish: sablefish, raw 15.3 71.0 fish/ shellfish: salmon, Atlantic, raw 6.34 16A32 fish/shellfish: salmon, chinook, raw 10.44 3.17 16A-32 fish/shellfish: salmon, chum, raw 16A-32 fish/shellfish: salmon, coho, raw 72.63 16A-32 fish/ shellfish: salmon, pink, raw 3.45 76.35 16A-32 fish/ shellfish: salmon, sockeye, raw 8.56 16A fish/shellfish: scup, raw 2.73 75.37 16A-04 fish/shellfish: sea bass, mixed species, raw 7827 16A-47 fish/shellfish: seatrout, mixed species,raw 3.61 78.09 0.0 sh: shad. American, raw fish/shellfish: shark, mixed species, raw 4.51 73.58 fish/shellfish: sheepshead,raw 7797 16A-36 fish/shellfish: smelt, rainbow, raw 2.42 7877 16A-99 fish/ shellfish: 1.34 76.87 16A-39 fish/shellfish: spot,raw 16A-40 fish/shellfish: sturgeon, mixed species, raw 76.5 fish/shellfish: sucker, wh 9.71 16A-99 fish/shellfish: sunfish, pumpkinseed,raw 0.7 9.5 16A-42 fish/shellfish: swordfish, raw 4.01 75.6 16A-44 fish/shellfish: trout, mixed species, raw 6.61 71.42 16A-44 fish/shellfish: trout, rainbow, raw 2o16 Form
Product Code Commodity % Fat % Water % Sugars SECTION 201 Pesticide Analytical Manual Vol. I Transmittal No. 94-1 (1/94) 201-6 Form FDA 2905a (6/92) 16A-16 fish/shellfish: flatfish (flounder and sole species), raw 1.19 79.06 0.0 16A-17 fish/shellfish: grouper, mixed species, raw 1.02 79.22 0.0 16A-18 fish/shellfish: haddock, raw 0.72 79.92 0.0 16A-20 fish/shellfish: halibut, Atlantic and Pacific, raw 2.29 77.92 0.0 16A-20 fish/shellfish: halibut, Greenland, raw 13.84 70.27 0.0 16A-21 fish/shellfish: herring, Atlantic, raw 9.04 72.05 0.0 16A-21 fish/shellfish: herring, Pacific, raw 13.88 71.52 0.0 16A-99 fish/shellfish: ling, raw 0.64 79.63 0.0 16A-99 fish/shellfish: lingcod, raw 1.06 81.03 0.0 16A-22 fish/shellfish: mackerel, Atlantic, raw 13.89 63.55 0.0 16A-22 fish/shellfish: mackerel, king, raw 2 75.85 0.0 16A-22 fish/shellfish: mackerel, Pacific and jack, mixed species, raw 7.89 70.15 0.0 16A-22 fish/shellfish: mackerel, Spanish, raw 6.3 71.67 0.0 16A-53 fish/shellfish: milkfish, raw 6.73 70.85 0.0 16A-99 fish/shellfish: monkfish, raw 1.52 83.24 0.0 16A-24 fish/shellfish: ocean perch, Atlantic, raw 1.63 78.7 0.0 16A-25 fish/shellfish: pike, northern, raw 0.69 78.92 0.0 16A-25 fish/shellfish: pike, walleye, raw 1.22 79.31 0.0 16A-28 fish/shellfish: pollock, Atlantic, raw 0.98 78.18 0.0 16A-28 fish/shellfish: pollock, walleye, raw 0.8 81.56 0.0 16A-29 fish/shellfish: pompano, Florida, raw 9.47 71.12 0.0 16A-99 fish/shellfish: pout, ocean, raw 0.91 81.36 0.0 16A-24 fish/shellfish: rockfish, Pacific, mixed species, raw 1.57 79.26 0.0 16A-50 fish/shellfish: roughy, orange, raw 7 75.9 0.0 16A-31 fish/shellfish: sablefish, raw 15.3 71.02 0.0 16A-32 fish/shellfish: salmon, Atlantic, raw 6.34 68.5 0.0 16A-32 fish/shellfish: salmon, chinook, raw 10.44 73.17 0.0 16A-32 fish/shellfish: salmon, chum, raw 3.77 75.38 0.0 16A-32 fish/shellfish: salmon, coho, raw 5.95 72.63 0.0 16A-32 fish/shellfish: salmon, pink, raw 3.45 76.35 0.0 16A-32 fish/shellfish: salmon, sockeye, raw 8.56 70.24 0.0 16A-99 fish/shellfish: scup, raw 2.73 75.37 0.0 16A-04 fish/shellfish: sea bass, mixed species, raw 2 78.27 0.0 16A-47 fish/shellfish: seatrout, mixed species, raw 3.61 78.09 0.0 16A-21 fish/shellfish: shad, American, raw 13.77 68.19 0.0 16A-35 fish/shellfish: shark, mixed species, raw 4.51 73.58 0.0 16A-99 fish/shellfish: sheepshead, raw 2.41 77.97 0.0 16A-36 fish/shellfish: smelt, rainbow, raw 2.42 78.77 0.0 16A-99 fish/shellfish: snapper, mixed species, raw 1.34 76.87 0.0 16A-39 fish/shellfish: spot, raw 4.9 75.95 0.0 16A-40 fish/shellfish: sturgeon, mixed species, raw 4.04 76.55 0.0 16A-41 fish/shellfish: sucker, white, raw 2.32 79.71 0.0 16A-99 fish/shellfish: sunfish, pumpkinseed, raw 0.7 79.5 0.0 16A-42 fish/shellfish: swordfish, raw 4.01 75.62 0.0 16A-99 fish/shellfish: tilefish, raw 2.31 78.9 0.0 16A-44 fish/shellfish: trout, mixed species, raw 6.61 71.42 0.0 16A-44 fish/shellfish: trout, rainbow, raw 3.36 71.48 0.0