Are Biotech Foods Safe to Eat?
Are Biotech Foods Safe to Eat?
Objectives Knowledge objectives 1.to help students understand the advantages and disadvantages of genetically modified foods 2.to help students know the regulations on biotech foods in the U.S. 3.to help students master language expressions about genetically modified foods
Objectives Knowledge objectives 1. to help students understand the advantages and disadvantages of genetically modified foods 2. to help students know the regulations on biotech foods in the U.S. 3. to help students master language expressions about genetically modified foods
Objectives Educational objectives 1.to help students know more about China's regulations on biotech foods and further understand the progress of legislation on food safety in China 2.to encourage students to do market research to get first-hand material about genetically modified foods in their life,and hence to increase their practical ability and their awareness of food safety
Objectives Educational objectives 1. to help students know more about China's regulations on biotech foods and further understand the progress of legislation on food safety in China 2. to encourage students to do market research to get first-hand material about genetically modified foods in their life, and hence to increase their practical ability and their awareness of food safety
Para.1 DGenetically modified food has quietly become second nature in the U.S.,and it may surprise you just how many foods you are eating that you never knew contained a genetically modified ingredient
Para.1 ①Genetically modified food has quietly become second nature in the U.S., and it may surprise you just how many foods you are eating that you never knew contained a genetically modified ingredient
Para.1 Genetically modified food has quietly become second nature in the U.S.,and it may surprise you just how many foods you are eating that you never knew contained a genetically modified ingredient
Para.1 Genetically modified food has quietly become second nature in the U.S., and it may surprise you just how many foods you are eating that you never knew contained a genetically modified ingredient