From the scientific point of view discussion focuses on food quali nutritional value, chemical and ty, microbiological food safety*. emerging problems* health hazards*, analytical methodologies, and environmental concerns 在科学方面,涉及食品质量、营养价值、化学 和微生物安全、出现的问题、健康危害、分析 方法和环境因素
◼ From the scientific point of view, discussion focuses on food quality, nutritional value, chemical and microbiological food safety*, emerging problems*, health hazards*, analytical methodologies, and environmental concerns. 在科学方面，涉及食品质量、营养价值、化学 和微生物安全、出现的问题、健康危害、分析 方法和环境因素
a The issue of regulation is highlighted by the integration of scientific knowledge into the decision-making process at the national and international levels. the impact of regulations on politics and economics, and the role of various sectors of society in the process. 在法规方面,涉及制定各类相关法律、经济的 国际、国家法规时如何应用科学知识
◼ The issue of regulation is highlighted by the integration of scientific knowledge into the decision-making process at the national and international levels, the impact of regulations on politics and economics, and the role of various sectors of society in the process. 在法规方面，涉及制定各类相关法律、经济的 国际、国家法规时如何应用科学知识
a The chapters on food safety control focus on a how control institutions work at the national and international levels a how control is carried out in practice (through sampling and analysis). how enforcement measures can be implemented 在控制方面,涉及如何控制国际、国内的公共机构的 工作,实际操作中如何控制(如采样和分析),以及 如何实施强制措施
◼ The chapters on food safety control focus on : ◼ how control institutions work at the national and international levels, ◼ how control is carried out in practice (through sampling and analysis), ◼ how enforcement measures can be implemented. 在控制方面，涉及如何控制国际、国内的公共机构的 工作，实际操作中如何控制（如采样和分析），以及 如何实施强制措施
■*[1]杨洁彬王晶王柏珍等编著.食品安全性 北京中国轻工业出版社1999.(TS207/026) [2]颜国钦编著.食品安全学艺轩图书出版社 中华民国七十七年(TS201.6011) [3]王有忠编著食品安全.华香园出版社,中华 民国八十年(TS201.6/014) ■大4] Kees van der Heijden. International Food Safety handbook. New york: Marcel Dekker, Inc, 1999(TQ21-602)
◼ *[1] 杨洁彬,王晶,王柏珍等编著. 食品安全性. 北京:中国轻工业出版社,1999. （TS207/026） ◼ [2] 颜国钦编著. 食品安全学. 艺轩图书出版社， 中华民国七十七年（TS201.6011） ◼ [3]王有忠编著.食品安全. 华香园出版社，中华 民国八十年（TS201.6/014） ◼ *[4]Kees van der Heijden. International Food Safety handbook. New york: Marcel Dekker, Inc,1999 （TQ21-602）
[5] Neal H. Hooker, Elsa A murano Interdisciplinary Food Safety Research 2001.(TS201.6/W07) [6]David H. Watson. Food Chemical Safety, 2001(TS2016/W016:1) [7JJulie Miller Jones. Food Safety, 1992(TS2016/W0132)
[5] Neal H. Hooker, Elsa A. Murano. Interdisciplinary Food Safety Research, 2001. (TS201.6/W07) [6]David H. Watson. Food Chemical Safety, 2001.(TS201.6/W016:1) [7]Julie Miller Jones. Food Safety, 1992.(TS201.6/W013.2)