Mode of Action of Microbial Cell Destruction Advanced Processing Technologies ·Aseptic Processing Thermal effect ·High Pressure Proteins denatured Pulsed Electric Field Membrane rupture e Ohmic Heating Thermal Effect ·Pulsed light UV/Thermal effect lonizing radiation DNA damage
• Aseptic Processing Thermal effect • High Pressure Proteins denatured • Pulsed Electric Field Membrane rupture • Ohmic Heating Thermal Effect • Pulsed light UV/Thermal effect • Ionizing radiation DNA damage
Food Quality ·Nutrition ·Sensory Flavor Appearance Texture
Food Quality • Nutrition • Sensory Flavor Appearance Texture
Nutrition Qi ckTi ne?and a TI FF (Uhconpressed)deconpr essa are needed to see this pi cture
Nutrition Qui ckTi me?and a TI FF ( Uncompressed) decompressor are needed to see thi s pi cture
What "WE"Want To meet all goals of traditional preservation Safe and affordable,no nutritional deficiencies ·“Good'taste,color,flavor and texture To meet new goals Nutritious,fresh-like,easy to prepare To know how food prepared Texture Flavor Color Taste
• Safe and affordable, no nutritional deficiencies • “Good” taste, color, flavor and texture • Nutritious, fresh-like, easy to prepare • To know how food prepared Flavor Texture Color Taste
Flavor ·Taste ·Odor or smell
Flavor • Taste • Odor or smell